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Supply of Regulation No.2.3--------- Product Category- Fruits & Vegetable Products---------------Food Samples Testing Under Food Safety And Standards Food Products Standards And Food Additives Regulation, 2011----------- Sub Categories- Fruits & Vegetable Products, Apple Juice Or Apple Juice Used As An Ingredients In Other Beverages, Stone Fruit Juices Or Canned Stone Fruit, Food Containing Mushrooms, Dried Fruits & Nuts -------Food Testing To Be Done In Parameter Groups---- Proximate Analysis/ General Parameters, Heavy Metals, Methyl Mercury, Crop Contaminants & Nots, Melamine, Pesticide Residues, Additives, Microbiology, Patulin, Hydrocyanic Acid, Agaric Acid.. Food Samples Testing, Name Of Food Sample: Fruits & Vegetable Products For Proximate Analysis/ General Parameters; Heavy Metals; Methyl Mercury ------ Fo Od Products Included In The Category: Thermally Processed Fruits, Thermally Pro Cessed Fruit Cocktail, Tropical Fruit Cocktail, Thermally Processed Vegetables, Th Ermally Processed Curried Vegetables, Ready To Eat Vegetables, Thermally Proces Sed Vegetable Soups, Thermally Processed Fruit Juices, Thermally Processed Vege Table Juices, Thermally Processed Tomato Juice, Thermally Processed Fruit Nectar S, Thermally Processed Fruit Beverages, Fruit Drink, Ready To Serve Fruit Beverage S, Thermally Processed Mango Pulp, Puree And Sweetened Mango Pulp, Puree, Ther Mally Processed Fruit Pulp, Puree And Sweetened Fruit Pulp, Puree Other Than Man Go, Thermally Processed Concentrated Fruit, Vegetable Juice Pulp, Puree, Thermal Ly Processed Tomato Puree And Paste, Soup Powders, Fruit/Vegetable Juice/Pulp/Pu Ree With Preservatives For Industrial Use Only, Concentrated Fruit Vegetable Juic E/ Pulp/ Puree With Preservatives For Industrial Use Only, Tamarind Pulp/Puree And Concentrate, Fruit Bar/Toffee, Fruit/Vegetable Cereal Flakes, Squashes, Crushes, F Ruit Syrups/Fruit Sherbets And Barley Water, Ginger Cocktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic Syrup Or Sherbet, Murabba, Can Died, Crystallized And Glazed Fruit/Vegetable/ Rhizome/Fruit Peel, Tomato Ketchup A Nd Tomato Sauce, Culinary Pastes/Fruits And Vegetable Sauces Other Than Tomato S Auce And Soya Sauce, Soya Bean Sauce, Carbonated Fruit Beverages Or Fruit Drinks, Jam, Fruit Jelly, Fruit Cheese, , Dehydrated Fruits, Dehydrated Vegetabl Es, Frozen Fruits/Fruit Products, Frozen Vegetables, Frozen Curried Vegetables, /Re Ady To Eat Vegetables, Fruit Based Beverage Mix/Powdered Fruit Based Beverage, Fr Uits And Vegetable Chutney, Mango Chutney, Pickles, Table Olives, Grated Desiccate D Coconut, Vinegar Etc. Testing Parameters Required: Fruits & Vegetable Products For 1. Proximate Analysis/ General Parameters, 2. Heavy Metals 3. Methyl Mercury Food Samples Testing, Name Of Food Sample: Fruits & Vegetable Products For Pesticide Residues ------ Food Products Included In The Category: Thermally Pro Cessed Fruits, Thermally Processed Fruit Cocktail, Tropical Fruit Cocktail, Therma Lly Processed Vegetables, Thermally Processed Curried Vegetables, Ready To Eat V Egetables, Thermally Processed Vegetable Soups, Thermally Processed Fruit Juice S, Thermally Processed Vegetable Juices, Thermally Processed Tomato Juice, Ther Mally Processed Fruit Nectars, Thermally Processed Fruit Beverages, Fruit Drink, Ready To Serve Fruit Beverages, Thermally Processed Mango Pulp, Puree And Sweet Ened Mango Pulp, Puree, Thermally Processed Fruit Pulp, Puree And Sweetened Frui T Pulp, Puree Other Than Mango, Thermally Processed Concentrated Fruit, Vegetab Le Juice Pulp, Puree, Thermally Processed Tomato Puree And Paste, Soup Powders, F Ruit/Vegetable Juice/Pulp/Puree With Preservatives For Industrial Use Only, Concen Trated Fruit Vegetable Juice/ Pulp/ Puree With Preservatives For Industrial Use Onl Y, Tamarind Pulp/Puree And Concentrate, Fruit Bar/Toffee, Fruit/Vegetable Cereal Fl Akes, Squashes, Crushes, Fruit Syrups/Fruit Sherbets And Barley Water, Ginger Coc Ktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic Syrup Or Sherbet, Murabba, Candied, Crystallized And Glazed Fruit/Vegetable/ Rhizome/Fru It Peel, Tomato Ketchup And Tomato Sauce, Culinary Pastes/Fruits And Vegetable Sa Uces Other Than Tomato Sauce And Soya Sauce, Soya Bean Sauce, Carbonated Fruit B Everages Or Fruit Drinks, Jam, Fruit Jelly, Fruit Cheese, , Dehydrated Fr Uits, Dehydrated Vegetables, Frozen Fruits/Fruit Products, Frozen Vegetables, Fro Zen Curried Vegetables, /Ready To Eat Vegetables, Fruit Based Beverage Mix/Powder Ed Fruit Based Beverage, Fruits And Vegetable Chutney, Mango Chutney, Pickles, Tab Le Olives, Grated Desiccated Coconut, Vinegar Etc. Testing Parameters Required: Fr Uits & Vegetable Products For 1. Pesticide Residues Food Samples Testing, Name Of Food Sample: Fruits & Vegetable Products For Additives, Microbiology ------ Food Products Included In The Category: Thermall Y Processed Fruits, Thermally Processed Fruit Cocktail, Tropical Fruit Cocktail, Th Ermally Processed Vegetables, Thermally Processed Curried Vegetables, Ready To Eat Vegetables, Thermally Processed Vegetable Soups, Thermally Processed Fruit Juices, Thermally Processed Vegetable Juices, Thermally Processed Tomato Juice, T Hermally Processed Fruit Nectars, Thermally Processed Fruit Beverages, Fruit Dri Nk, Ready To Serve Fruit Beverages, Thermally Processed Mango Pulp, Puree And Sw Eetened Mango Pulp, Puree, Thermally Processed Fruit Pulp, Puree And Sweetened F Ruit Pulp, Puree Other Than Mango, Thermally Processed Concentrated Fruit, Vege Table Juice Pulp, Puree, Thermally Processed Tomato Puree And Paste, Soup Powder S, Fruit/Vegetable Juice/Pulp/Puree With Preservatives For Industrial Use Only, Con Centrated Fruit Vegetable Juice/ Pulp/ Puree With Preservatives For Industrial Use Only, Tamarind Pulp/Puree And Concentrate, Fruit Bar/Toffee, Fruit/Vegetable Cerea L Flakes, Squashes, Crushes, Fruit Syrups/Fruit Sherbets And Barley Water, Ginger Cocktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic S Yrup Or Sherbet, Murabba, Candied, Crystallized And Glazed Fruit/Vegetable/ Rhizom E/Fruit Peel, Tomato Ketchup And Tomato Sauce, Culinary Pastes/Fruits And Vegetab Le Sauces Other Than Tomato Sauce And Soya Sauce, Soya Bean Sauce, Carbonated F Ruit Beverages Or Fruit Drinks, Jam, Fruit Jelly, Fruit Cheese, , Dehydrat Ed Fruits, Dehydrated Vegetables, Frozen Fruits/Fruit Products, Frozen Vegetables, Frozen Curried Vegetables, /Ready To Eat Vegetables, Fruit Based Beverage Mix/Pow Dered Fruit Based Beverage, Fruits And Vegetable Chutney, Mango Chutney, Pickles, Table Olives, Grated Desiccated Coconut, Vinegar Etc. Testing Parameters Required : Fruits & Vegetable Products For 1. Additives, 2. Microbiology Food Samples Testing, Name Of Food Sample: Apple Juice Or Apple Juice Us Ed As An Ingredients In Other Beverages For Proximate Analysis/ General Paramete Rs, Patulin ------ Food Products Included In The Category: Apple Juice Or Apple Juice U Sed As An Ingredients In Other Beverages. Testing Parameters Required: Apple Juice Or Apple Juice Used As An Ingredients In Other Beverages For 1. Proximate Analysis/ General Parameters, 2. Patulin Food Samples Testing, Name Of Food Sample: Stone Fruit Juices Or Canned Stone Fruit For Proximate Analysis/ General Parameters, Hydrocyanic Acid ------ Foo D Products Included In The Category: Stone Fruit Juices Or Canned Stone Fruit Etc. Testing Parameters Required: Stone Fruit Juices Or Canned Stone Fruit For 1. Proxi Mate Analysis/ General Parameters, 2. Hydrocyanic Acid
Supply of Jam And Marmalade, 5000 Jam And 500 Gms Pack
Supply of Coffee 19000 Jam And 500 Gms Pack Soluble Coffee Power
