"नये भारत का नया Tender Portal"
Tender Bharat Website covers all Tenders for processed fruit – Including processed fruit Government Tenders, e Tender processed fruit, processed fruit Tenders and Private Tenders. There is no shortage of business opportunities from the largest processed fruit Tender Database.
Our website allows you to find processed fruit tenders online quickly and easily. Subscribers can also opt to receive daily tender alerts through email from TenderBharat.com to guarantee they don't miss out on any opportunities.
Supply of Regulation No.2.3--------- Product Category- s & Vegetable Products---------------Food Samples Testing Under Food Safety And Standards Food Products Standards And Food Additives Regulation, 2011----------- Sub Categories- s & Vegetable Products, Apple Juice Or Apple Juice Used As An Ingredients In Other Beverages, Stone Juices Or Canned Stone , Food Containing Mushrooms, Dried s & Nuts -------Food Testing To Be Done In Parameter Groups---- Proximate Analysis/ General Parameters, Heavy Metals, Methyl Mercury, Crop Contaminants & Nots, Melamine, Pesticide Residues, Additives, Microbiology, Patulin, Hydrocyanic Acid, Agaric Acid.. Food Samples Testing, Name Of Food Sample: s & Vegetable Products For Proximate Analysis/ General Parameters; Heavy Metals; Methyl Mercury ------ Fo Od Products Included In The Category: Thermally s, Thermally Pro Cessed Cocktail, Tropical Cocktail, Thermally Vegetables, Th Ermally Curried Vegetables, Ready To Eat Vegetables, Thermally Proces Sed Vegetable Soups, Thermally Juices, Thermally Vege Table Juices, Thermally Tomato Juice, Thermally Nectar S, Thermally Beverages, Drink, Ready To Serve Beverage S, Thermally Mango Pulp, Puree And Sweetened Mango Pulp, Puree, Ther Mally Pulp, Puree And Sweetened Pulp, Puree Other Than Man Go, Thermally Concentrated , Vegetable Juice Pulp, Puree, Thermal Ly Tomato Puree And Paste, Soup Powders, /Vegetable Juice/Pulp/Pu Ree With Preservatives For Industrial Use Only, Concentrated Vegetable Juic E/ Pulp/ Puree With Preservatives For Industrial Use Only, Tamarind Pulp/Puree And Concentrate, Bar/Toffee, /Vegetable Cereal Flakes, Squashes, Crushes, F Ruit Syrups/ Sherbets And Barley Water, Ginger Cocktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic Syrup Or Sherbet, Murabba, Can Died, Crystallized And Glazed /Vegetable/ Rhizome/ Peel, Tomato Ketchup A Nd Tomato Sauce, Culinary Pastes/s And Vegetable Sauces Other Than Tomato S Auce And Soya Sauce, Soya Bean Sauce, Carbonated Beverages Or Drinks, Jam, Jelly, Cheese, Marmalades, Dehydrated s, Dehydrated Vegetabl Es, Frozen s/ Products, Frozen Vegetables, Frozen Curried Vegetables, /Re Ady To Eat Vegetables, Based Beverage Mix/Powdered Based Beverage, Fr Uits And Vegetable Chutney, Mango Chutney, Pickles, Table Olives, Grated Desiccate D Coconut, Vinegar Etc. Testing Parameters Required: s & Vegetable Products For 1. Proximate Analysis/ General Parameters, 2. Heavy Metals 3. Methyl Mercury Food Samples Testing, Name Of Food Sample: s & Vegetable Products For Pesticide Residues ------ Food Products Included In The Category: Thermally Pro Cessed s, Thermally Cocktail, Tropical Cocktail, Therma Lly Vegetables, Thermally Curried Vegetables, Ready To Eat V Egetables, Thermally Vegetable Soups, Thermally Juice S, Thermally Vegetable Juices, Thermally Tomato Juice, Ther Mally Nectars, Thermally Beverages, Drink, Ready To Serve Beverages, Thermally Mango Pulp, Puree And Sweet Ened Mango Pulp, Puree, Thermally Pulp, Puree And Sweetened Frui T Pulp, Puree Other Than Mango, Thermally Concentrated , Vegetab Le Juice Pulp, Puree, Thermally Tomato Puree And Paste, Soup Powders, F Ruit/Vegetable Juice/Pulp/Puree With Preservatives For Industrial Use Only, Concen Trated Vegetable Juice/ Pulp/ Puree With Preservatives For Industrial Use Onl Y, Tamarind Pulp/Puree And Concentrate, Bar/Toffee, /Vegetable Cereal Fl Akes, Squashes, Crushes, Syrups/ Sherbets And Barley Water, Ginger Coc Ktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic Syrup Or Sherbet, Murabba, Candied, Crystallized And Glazed /Vegetable/ Rhizome/Fru It Peel, Tomato Ketchup And Tomato Sauce, Culinary Pastes/s And Vegetable Sa Uces Other Than Tomato Sauce And Soya Sauce, Soya Bean Sauce, Carbonated B Everages Or Drinks, Jam, Jelly, Cheese, Marmalades, Dehydrated Fr Uits, Dehydrated Vegetables, Frozen s/ Products, Frozen Vegetables, Fro Zen Curried Vegetables, /Ready To Eat Vegetables, Based Beverage Mix/Powder Ed Based Beverage, s And Vegetable Chutney, Mango Chutney, Pickles, Tab Le Olives, Grated Desiccated Coconut, Vinegar Etc. Testing Parameters Required: Fr Uits & Vegetable Products For 1. Pesticide Residues Food Samples Testing, Name Of Food Sample: s & Vegetable Products For Additives, Microbiology ------ Food Products Included In The Category: Thermall Y s, Thermally Cocktail, Tropical Cocktail, Th Ermally Vegetables, Thermally Curried Vegetables, Ready To Eat Vegetables, Thermally Vegetable Soups, Thermally Juices, Thermally Vegetable Juices, Thermally Tomato Juice, T Hermally Nectars, Thermally Beverages, Dri Nk, Ready To Serve Beverages, Thermally Mango Pulp, Puree And Sw Eetened Mango Pulp, Puree, Thermally Pulp, Puree And Sweetened F Ruit Pulp, Puree Other Than Mango, Thermally Concentrated , Vege Table Juice Pulp, Puree, Thermally Tomato Puree And Paste, Soup Powder S, /Vegetable Juice/Pulp/Puree With Preservatives For Industrial Use Only, Con Centrated Vegetable Juice/ Pulp/ Puree With Preservatives For Industrial Use Only, Tamarind Pulp/Puree And Concentrate, Bar/Toffee, /Vegetable Cerea L Flakes, Squashes, Crushes, Syrups/ Sherbets And Barley Water, Ginger Cocktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic S Yrup Or Sherbet, Murabba, Candied, Crystallized And Glazed /Vegetable/ Rhizom E/ Peel, Tomato Ketchup And Tomato Sauce, Culinary Pastes/s And Vegetab Le Sauces Other Than Tomato Sauce And Soya Sauce, Soya Bean Sauce, Carbonated F Ruit Beverages Or Drinks, Jam, Jelly, Cheese, Marmalades, Dehydrat Ed s, Dehydrated Vegetables, Frozen s/ Products, Frozen Vegetables, Frozen Curried Vegetables, /Ready To Eat Vegetables, Based Beverage Mix/Pow Dered Based Beverage, s And Vegetable Chutney, Mango Chutney, Pickles, Table Olives, Grated Desiccated Coconut, Vinegar Etc. Testing Parameters Required : s & Vegetable Products For 1. Additives, 2. Microbiology Food Samples Testing, Name Of Food Sample: Apple Juice Or Apple Juice Us Ed As An Ingredients In Other Beverages For Proximate Analysis/ General Paramete Rs, Patulin ------ Food Products Included In The Category: Apple Juice Or Apple Juice U Sed As An Ingredients In Other Beverages. Testing Parameters Required: Apple Juice Or Apple Juice Used As An Ingredients In Other Beverages For 1. Proximate Analysis/ General Parameters, 2. Patulin Food Samples Testing, Name Of Food Sample: Stone Juices Or Canned Stone For Proximate Analysis/ General Parameters, Hydrocyanic Acid ------ Foo D Products Included In The Category: Stone Juices Or Canned Stone Etc. Testing Parameters Required: Stone Juices Or Canned Stone For 1. Proxi Mate Analysis/ General Parameters, 2. Hydrocyanic Acid
Design Fabrication Supply Erection Testing Commissioning For Setting Up Machinery For Aseptic Filling Of Thermally Juice Beverages 9000 Packets Per Hour Multiple Volumes Of 160 Ml 200 Ml
Design Fabrication Supply Erection Testing Commissioning For Setting Up Machinery For Aseptic Filling Of Thermally Juice Beverages 9000 Packets Per Hour Multiple Volumes Of 160Ml 200Ml Along With Allied Machinery Setting Up Machinery For Aseptic Filling Of Thermally Juice Beverages 9000 Packets Per Hour Multiple Volumes Of 160Ml To 200Ml
Design Fabrication Supply Erection Testing And Commissioning For Setting Up Machinery For Aseptic Filling Of Thermally Juice Beverage 9000 Packets Per Hour Multiple Volumes Of 160Ml To 200Ml And Associated Equipements Machine For Aseptic Filling Of Thermally Juice Beverage 9000 Packets Per Hour Multiple Volumes Of 160Ml To 200Ml With Associated Equipments And Buy Back Of Old Aseptic Filling Machine And Associated Equipements Mentioned In Nit
