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Supply of 14139 Unslaked Lime Special Size Bricks Modern Brick Surkhi Sand Brick Agregate Random Rubbel Gud Bail Gond Dal Katha
Supply of Regulation No.2.3--------- Product Category- s & Vegetable Products---------------Food Samples Testing Under Food Safety And Standards Food Products Standards And Food Additives Regulation, 2011----------- Sub Categories- s & Vegetable Products, Apple Juice Or Apple Juice Used As An Ingredients In Other Beverages, Juices Or Canned , Food Containing Mushrooms, Dried s & Nuts -------Food Testing To Be Done In Parameter Groups---- Proximate Analysis/ General Parameters, Heavy Metals, Methyl Mercury, Crop Contaminants & Nots, Melamine, Pesticide Residues, Additives, Microbiology, Patulin, Hydrocyanic Acid, Agaric Acid.. Food Samples Testing, Name Of Food Sample: s & Vegetable Products For Proximate Analysis/ General Parameters; Heavy Metals; Methyl Mercury ------ Fo Od Products Included In The Category: Thermally Processed s, Thermally Pro Cessed Cocktail, Tropical Cocktail, Thermally Processed Vegetables, Th Ermally Processed Curried Vegetables, Ready To Eat Vegetables, Thermally Proces Sed Vegetable Soups, Thermally Processed Juices, Thermally Processed Vege Table Juices, Thermally Processed Tomato Juice, Thermally Processed Nectar S, Thermally Processed Beverages, Drink, Ready To Serve Beverage S, Thermally Processed Mango Pulp, Puree And Sweetened Mango Pulp, Puree, Ther Mally Processed Pulp, Puree And Sweetened Pulp, Puree Other Than Man Go, Thermally Processed Concentrated , Vegetable Juice Pulp, Puree, Thermal Ly Processed Tomato Puree And Paste, Soup Powders, /Vegetable Juice/Pulp/Pu Ree With Preservatives For Industrial Use Only, Concentrated Vegetable Juic E/ Pulp/ Puree With Preservatives For Industrial Use Only, Tamarind Pulp/Puree And Concentrate, Bar/Toffee, /Vegetable Cereal Flakes, Squashes, Crushes, F Ruit Syrups/ Sherbets And Barley Water, Ginger Cocktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic Syrup Or Sherbet, Murabba, Can Died, Crystallized And Glazed /Vegetable/ Rhizome/ Peel, Tomato Ketchup A Nd Tomato Sauce, Culinary Pastes/s And Vegetable Sauces Other Than Tomato S Auce And Soya Sauce, Soya Bean Sauce, Carbonated Beverages Or Drinks, Jam, Jelly, Cheese, Marmalades, Dehydrated s, Dehydrated Vegetabl Es, Frozen s/ Products, Frozen Vegetables, Frozen Curried Vegetables, /Re Ady To Eat Vegetables, Based Beverage Mix/Powdered Based Beverage, Fr Uits And Vegetable Chutney, Mango Chutney, Pickles, Table Olives, Grated Desiccate D Coconut, Vinegar Etc. Testing Parameters Required: s & Vegetable Products For 1. Proximate Analysis/ General Parameters, 2. Heavy Metals 3. Methyl Mercury Food Samples Testing, Name Of Food Sample: s & Vegetable Products For Pesticide Residues ------ Food Products Included In The Category: Thermally Pro Cessed s, Thermally Processed Cocktail, Tropical Cocktail, Therma Lly Processed Vegetables, Thermally Processed Curried Vegetables, Ready To Eat V Egetables, Thermally Processed Vegetable Soups, Thermally Processed Juice S, Thermally Processed Vegetable Juices, Thermally Processed Tomato Juice, Ther Mally Processed Nectars, Thermally Processed Beverages, Drink, Ready To Serve Beverages, Thermally Processed Mango Pulp, Puree And Sweet Ened Mango Pulp, Puree, Thermally Processed Pulp, Puree And Sweetened Frui T Pulp, Puree Other Than Mango, Thermally Processed Concentrated , Vegetab Le Juice Pulp, Puree, Thermally Processed Tomato Puree And Paste, Soup Powders, F Ruit/Vegetable Juice/Pulp/Puree With Preservatives For Industrial Use Only, Concen Trated Vegetable Juice/ Pulp/ Puree With Preservatives For Industrial Use Onl Y, Tamarind Pulp/Puree And Concentrate, Bar/Toffee, /Vegetable Cereal Fl Akes, Squashes, Crushes, Syrups/ Sherbets And Barley Water, Ginger Coc Ktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic Syrup Or Sherbet, Murabba, Candied, Crystallized And Glazed /Vegetable/ Rhizome/Fru It Peel, Tomato Ketchup And Tomato Sauce, Culinary Pastes/s And Vegetable Sa Uces Other Than Tomato Sauce And Soya Sauce, Soya Bean Sauce, Carbonated B Everages Or Drinks, Jam, Jelly, Cheese, Marmalades, Dehydrated Fr Uits, Dehydrated Vegetables, Frozen s/ Products, Frozen Vegetables, Fro Zen Curried Vegetables, /Ready To Eat Vegetables, Based Beverage Mix/Powder Ed Based Beverage, s And Vegetable Chutney, Mango Chutney, Pickles, Tab Le Olives, Grated Desiccated Coconut, Vinegar Etc. Testing Parameters Required: Fr Uits & Vegetable Products For 1. Pesticide Residues Food Samples Testing, Name Of Food Sample: s & Vegetable Products For Additives, Microbiology ------ Food Products Included In The Category: Thermall Y Processed s, Thermally Processed Cocktail, Tropical Cocktail, Th Ermally Processed Vegetables, Thermally Processed Curried Vegetables, Ready To Eat Vegetables, Thermally Processed Vegetable Soups, Thermally Processed Juices, Thermally Processed Vegetable Juices, Thermally Processed Tomato Juice, T Hermally Processed Nectars, Thermally Processed Beverages, Dri Nk, Ready To Serve Beverages, Thermally Processed Mango Pulp, Puree And Sw Eetened Mango Pulp, Puree, Thermally Processed Pulp, Puree And Sweetened F Ruit Pulp, Puree Other Than Mango, Thermally Processed Concentrated , Vege Table Juice Pulp, Puree, Thermally Processed Tomato Puree And Paste, Soup Powder S, /Vegetable Juice/Pulp/Puree With Preservatives For Industrial Use Only, Con Centrated Vegetable Juice/ Pulp/ Puree With Preservatives For Industrial Use Only, Tamarind Pulp/Puree And Concentrate, Bar/Toffee, /Vegetable Cerea L Flakes, Squashes, Crushes, Syrups/ Sherbets And Barley Water, Ginger Cocktail, Synthetic Syrup For Use In Dispensers For Carbonated Water, Synthetic S Yrup Or Sherbet, Murabba, Candied, Crystallized And Glazed /Vegetable/ Rhizom E/ Peel, Tomato Ketchup And Tomato Sauce, Culinary Pastes/s And Vegetab Le Sauces Other Than Tomato Sauce And Soya Sauce, Soya Bean Sauce, Carbonated F Ruit Beverages Or Drinks, Jam, Jelly, Cheese, Marmalades, Dehydrat Ed s, Dehydrated Vegetables, Frozen s/ Products, Frozen Vegetables, Frozen Curried Vegetables, /Ready To Eat Vegetables, Based Beverage Mix/Pow Dered Based Beverage, s And Vegetable Chutney, Mango Chutney, Pickles, Table Olives, Grated Desiccated Coconut, Vinegar Etc. Testing Parameters Required : s & Vegetable Products For 1. Additives, 2. Microbiology Food Samples Testing, Name Of Food Sample: Apple Juice Or Apple Juice Us Ed As An Ingredients In Other Beverages For Proximate Analysis/ General Paramete Rs, Patulin ------ Food Products Included In The Category: Apple Juice Or Apple Juice U Sed As An Ingredients In Other Beverages. Testing Parameters Required: Apple Juice Or Apple Juice Used As An Ingredients In Other Beverages For 1. Proximate Analysis/ General Parameters, 2. Patulin Food Samples Testing, Name Of Food Sample: Juices Or Canned For Proximate Analysis/ General Parameters, Hydrocyanic Acid ------ Foo D Products Included In The Category: Juices Or Canned Etc. Testing Parameters Required: Juices Or Canned For 1. Proxi Mate Analysis/ General Parameters, 2. Hydrocyanic Acid
Supply Of Material -Screened River Sand, Surkhi, Brick Aggregate, Best Quality Unslacked Lime, Dressed Laterite Block, Jagerry, Hirda Powder, Natural Gum Dink For The Work Of Mw Conservation To Conservation And Restoration Of Fallen Fort Wall Of Vijaydurg Fort
Supply Of Material - Unslaked Lime Packed In Air Tight Bags, Sand Free From Dust And Dirt, Surkhi Made Up To Well Burnt Bricks, Belgiri , Gur/ Jaggery, Gum, Aggregate 20Mm To 40Mm In Nominal Size, Random Rubble Of Approved Size And Texture, Coarse Rubble Sand 0.3Mtr X 0.3Mtr X 0.23Mtr Of Approved Texture And Colour, Coarse Rubble Sand 0.5Mtr X 0.3Mtr X 0.23Mtr Of Approved Texture And Colour, Coarse Rubble Sand 0.5Mtr X 0.3Mtr X 0.15Mtr Of Approved Texture And Colour, Cement Isi Mark Of Approved Brand Under Minor Civil And Electric Works Sr For Restoration Of Fort Wall
Supply Of Materials - Lime U/S Katani, Surkhi Powder 1St Class, Coarse Sand Meadium Gauge Banda, Dry Gum In Crystel Form Not Less Than 3 Mm, Gur/Sheera Molasses In Semi Liquid Form, Dry Bel Giri, Ballast 20-40 Mm Gauge, Heavy Granite Slabs Size 90 To 120 Cm Long Of Section 30 X 30 Cm Under Minor Civil And Electric Work Conservation Of Ancient Monument To Structural Repair Of Sun Temple At Raheliya Mahoba
